Dishoom Manchester
Restaurant | Manchester | England | United Kingdom
Indian restaurant in Manchester
The "Dishoom Manchester" in Manchester, England, is an exceptional restaurant that captures the nostalgic atmosphere of the old Bombay Iranian cafes and delights with authentic Indian cuisine. It is part of the Dishoom chain, which specializes in reviving the culinary tradition of the Parsi community - Zoroastrian immigrants from Iran - who operated nearly 400 such cafes in early 20th century Bombay. Since its opening in 2018, the restaurant, located in a former Freemason building from the 1920s, has become a staple of the Manchester scene, attracting locals and tourists alike with its unique concept.
Best Indian cuisine in Manchester
The menu pays homage to Bombay Comfort Food and offers a variety of dishes served all day long - from breakfast to late dinner. Notable dishes include the "House Black Daal," a dark, rich lentil dish cooked for over 24 hours to achieve an intense flavor harmony - a signature dish that is regularly praised. Equally impressive is the "Chicken Ruby," a spicy curry with tender chicken in a velvety tomato butter sauce that captures the essence of Indian flavors. For a snack or a side dish, the "Gunpowder Potatoes" are ideal - crispy potato pieces with an explosive mix of spices, seeds, and herbs that leave a lasting impression. In the morning, the "Bacon Naan Roll" entices with crispy bacon wrapped in freshly baked naan, bringing a British-Indian fusion to the table.
Nostalgic cafes from Bombay
The ambiance of Dishoom Manchester is as remarkable as the cuisine. The interior transports guests to another time: with dark wood, brass accents, vintage photographs, and subtle lighting, one feels like in a Bombay cafe of the 1960s. The clocks are set to Indian time, enhancing the illusion of briefly leaving England. The building itself, a listed relic, adds an additional level of charm with its high ceilings and Freemason history. There are several areas - from the bustling main hall to quiet corners - that offer versatility, whether planning a quick breakfast or a leisurely dinner.
Authentic Indian dishes in England
The drink selection complements the food perfectly. The "House Chai" is a must-have - a spicy, warm tea prepared according to traditional recipe and often enjoyed as a perfect companion to the small dishes. For those who prefer something cool, the "Pomegranate & Mint Cooler" offers a refreshing blend with a hint of pomegranate and mint that balances the spicy flavors of the food. In the evening, the restaurant transforms into a bar with a selection of creative cocktails and "Pegs" - Indian-inspired drinks reminiscent of the colonial era and served with British humor.
Experience Parsi cuisine in Manchester
Service is another plus point. The staff is friendly, attentive, and knowledgeable about the dishes, which is especially helpful given the variety of options. Despite the high number of visitors - queues are not uncommon - the service remains efficient, and free chai is often served while waiting, making the experience more enjoyable. The concept is largely designed for walk-ins, with larger groups having the option to reserve in advance, emphasizing the spontaneity and accessibility of the restaurant.
Dishoom Manchester places a strong emphasis on sustainability and social responsibility. For every meal served, the restaurant donates a meal to children in the UK or India who would otherwise go hungry, in partnership with organizations such as Magic Breakfast and the Akshaya Patra Foundation. The ingredients are fresh and, where possible, sourced locally or from sustainable sources, further enhancing the quality of the dishes.
